Updated info on storage of extension products

We would like to inform you that testing at Olink has demonstrated that it is possible to store the PEA extension products at -20°C for up to 4 weeks without any negative effects on the assay. An extended storage time has been requested by both Olink Analysis Service and directly by customers, and we are pleased to be able to confirm that this is now possible. Please read more details in our Olink user update document (download using the link below).

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2947

Biomarker assays

~881 million

Protein data points generated

997

Publications listed on website

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